Top Texas restaurants and chefs celebrated at 2025 Tastemaker Awards
- May 30, 2025
- 3 min read

Published in CultureMap Fort Worth
Written by: Amber Heckler
CultureMap has finally completed its statewide journey to honor the best chefs, restaurants, and more with the 2025 Tastemaker Awards.
The series kicked off April 3 with our Houston Tastemaker Awards at Silver Street Studios, then we moved south to San Antonio on April 10 for our biggest party there yet, at the Briscoe Museum.
We then headed to North Texas for our Fort Worth celebration at 4 Eleven on April 23, followed by our Dallas celebration at Astoria Event Venue on May 1.
Last, but certainly not least, our Texas culinary tour finished strong with our Austin fête at Fair Market on May 8.
The 2025 Tastemaker Awards celebrated Texas' brilliant and diverse culinary landscape and honored those who've made the biggest impact in the past year. Our nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.
Guests dined on chef-created dishes and sipped on a variety of creative batched cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the main reason we bring these celebrations to life year after year.
Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap staff. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament.
Our 2025 “wild card” category was a competition for Best Coffee Shop in each of our cities; the ones that keep us caffeinated and happy day after day.
Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.
Now without further delay, let’s meet our 2025 CultureMap Tastemaker Award winners all across Texas, listed by city:
Restaurant of the Year: Teddy Wongs
Chef of the Year: Alessandro Salvatore, Bocca Osteria Romana
Bar of the Year: The Rabbit Hole Pub
Best New Restaurant: Whiskey Cake
Rising Star Chef of the Year: Steve Hoogeboom, 61 Osteria
Pastry Chef of the Year: Lindsey Lawing, Sweet Lucy's Pies
Neighborhood Restaurant of the Year: Bodega South Main
Best Barbecue: Panther City BBQ
Best Coffee Shop: Avoca Coffee Roasters
Restaurant of the Year: Baso
Chef of the Year: Emmanuel Chavez, Tatemó
Bar of the Year: Johnny’s Gold Brick
Best New Restaurant: Leo’s River Oaks
Rising Star Chef of the Year: Jacques Varon and Max Lappe, Baso
Pastry Chef of the Year: Stephanie Velasquez, Ema/Papalo
Bartender of the Year: Aaron Lara, Kira
Neighborhood Restaurant of the Year: Josephine’s Gulf Coast Tradition
Best Pop-Up/Startup: Suu Khin, Burmalicious
Best Coffee Shop: Blacksmith
Restaurant of the Year: Ladino
Chef of the Year: John Russ, Clementine
Best New Restaurant: Freight Fried Chicken
Bar of the Year: Gimme Gimme
Brewery of the Year: Roadmap Brewing Co.
Neighborhood Restaurant of the Year: Cullum’s Attagirl
Pastry Chef of the Year: Alessia Benavides, Chocolatl
Best Coffee Shop: Folklores Coffee House
Restaurant of the Year: Mister Charles
Chef of the Year: Jeff Bekavac, Goodwins
Bar of the Year: Columbian Country Club
Best New Restaurant: Nikki Greek Bistro & Lounge
Rising Star Chef of the Year: Roman Murphy, Perch Bistro
Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
Neighborhood Restaurant of the Year: The Porch
Best Eatertainment: Chicken N Pickle
Best Coffee Shop: Merit Coffee
Restaurant of the Year: Este
Chef of the Year: Peter Klein, Holiday
Rising Star Chef of the Year: Heejae Galluccio, Birdie’s
Pastry Chef of the Year: Abby Love, Abby Jane Bakeshop
Bar of the Year: Equipment Room
Best New Restaurant: Tancho Sushi
Neighborhood Restaurant of the Year: The Little Darlin’
Brewery of the Year: St. Elmo Brewing Co.
Best Coffee Shop: Desnudo Coffee
The Fort Worth Tastemaker Awards ceremony was brought to you by The Yuengling Company, Still Austin Whiskey, Hornitos, and PicMe Events. A portion of the proceeds benefited the Fort Worth Food and Wine Foundation.
Original article can be read here.


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